Why should you work with me?
I help C-suite and other leaders in cleantech, healthcare, and higher education communicate their ideas clearly and in their authentic voice.
I have years of experience partnering with a variety of notable clients. As an extension of your team, I’ll quickly connect the dots to grasp your business drivers and market dynamics.
I’m comfortable writing about technical topics, and I’ll help you meet your target audience at its level.
My copy makes an impact.
I’m easy to work with.
project you're undertaking.
I partner with leading startups, nonprofits, experts, and academics in the cleantech space and beyond to hone their message to make a real impact.
I create a variety of strategic content for healthcare clients, such as UnitedHealthcare, Independence Blue Cross, Temple Health, and Linkwell Health. Topics covered include cancer, nutrition, elder care and dementia, and pregnancy and childbirth.
As an executive communications writer and strategist for two presidents of Temple University, I wrote and edited speeches, talking points, briefs, articles, columns, video scripts, presentations, hearing testimony and other correspondence. I also collaborated with senior leadership to create and implement executive communications strategy and crisis communications strategy. Past higher ed clients include the University of Notre Dame and ed tech companies.
Expertise in Food & Restaurants
Along with a love of writing, I have special expertise in food and restaurants. I earned my culinary degree in New York and cooked at Eleven Madison Park.
I was the Editor of three editions of Food & Wine’s Wine Guide book, a pocket guide to 500-plus producers. As Zagat’s Philadelphia Editor, I covered trends and wrote restaurant features and reviews. My food writing has appeared in publications like Food & Wine, Fast Company, USA Today, The Philadelphia Inquirer, and Time Out New York.
My professional memberships include the American Society of Journalists and Authors (ASJA) and Les Dames D’Escoffier. When I’m not writing or planning my next meal, I teach kids cooking and nutrition.