Wendy Ramunno is a writer, editor and communications consultant whose diverse career has run the gamut from Capitol Hill journalist, to English teacher in Barcelona, to food writer in New York and Philadelphia.
As a copywriter and consultant, Wendy loves working on projects for a wide variety of clients—from top luxury hotel brands to leading media, tech and healthcare companies.
Contact Wendy about your communications needs at email@example.com
After earning a culinary degree in New York, Wendy spent years specializing in food, drinks, hospitality and lifestyle content. As the Philadelphia Editor of Zagat, Wendy tracked restaurant openings and trends and wrote features on celebrated chefs and rising stars. Her previous gig as a Book Editor at Food & Wine involved managing a team of writers, fact checkers and copy editors to produce pocket wine guides.
Wendy’s writing has appeared in publications like Food & Wine, Fast Company, The Atlantic, The Philadelphia Inquirer, Edible Philly and PhillyVoice. She was a regular contributor and recipe developer at Latina magazine for six years.
Wendy lives in Center City Philadelphia with her husband, two kids and a cockapoo named Murray. She puts her culinary degree to good use at Vetri Community Partnership, teaching curious grade-schoolers how to make nutritious meals at home.