Tasting tour of Italy’s Friuli-Venezia Giulia: Coffee, wine, prosciutto, cheese & more

USA Today

Despite its stunning natural beauty, fascinating history and richly varied regional cuisine, Friuli-Venezia Giulia remains relatively unknown to American tourists. Bordering on Austria and Slovenia and easily accessible from Croatia, this under-the-radar region is well worth a visit. Its intertwining Central European, Venetian and Slavic traditions make for an atypical Italian culinary tour…