“My daughter is a really good eater, and my son is on the pickier side,” Carr said. Her son, Tyree, is 6; daughter Avery is 2. “He’ll never choose different types of vegetables, but my daughter is quite the opposite. She loves all vegetables — we can give her anything and she’ll eat it.”
Why are some kids willing to try new foods and some reluctant, even when they’re raised in the same environment?