Portfolio: Food & Drink

Wendy Ramunno is a freelance marketing writer (B2B and B2C) specializing in food and drink. She works with a variety of hospitality, tourism, and lifestyle clients. Her food writing has appeared in publications like Food & Wine, Fast Company, USA Today, The Philadelphia Inquirer, Time Out New York, and Edible Philly.

Wendy earned her culinary degree in New York and cooked at Eleven Madison Park. She was the editor of three editions of Food & Wine magazine’s Wine Guide book, a pocket guide to 500-plus producers. Wendy was a longtime contributor and recipe developer at Latina magazine. As Zagat’s Philadelphia editor, she covered trends and wrote restaurant features and reviews. Wendy teaches kids cooking and nutrition in Philadelphia and is a member of Les Dames d’Escoffier.

Have a related project, or need help connecting with your target audience? Get in touch with Wendy!

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Tasting tour of Italy’s Friuli-Venezia Giulia

Tasting tour of Italy’s Friuli-Venezia Giulia: Coffee, wine, prosciutto, cheese & more

Despite its stunning natural beauty, fascinating history and richly varied regional cuisine, Friuli-Venezia Giulia remains relatively unknown to American tourists. Bordering on Austria and Slovenia and easily accessible from Croatia, this under-the-radar region is well worth a visit. Its intertwining Central European, Venetian and Slavic traditions make for an atypical Italian culinary tour…

A Perfect Day of Eating:
24 Hours in Philadelphia

The depth and breadth of Philadelphia’s food scene today can make it tough for visitors to choose where to eat. From tacos and roast pork sandwiches to red-sauce joints and haute vegan cuisine, you can easily fill a week with stellar meals in neighborhoods across the city…

Comcast Center Campus website

Wrote the copy and helped develop the voice for the Comcast Center Campus website, home to Comcast corporate headquarters, several restaurants, Four Seasons Hotel Philadelphia, The Universal Sphere™ experience by Steven Spielberg, and an extensive public art program


Wrote product descriptions for online organic grocery retailer

Agave Advocate

Restaurateur David Suro-Piñera is on a mission to save tequila…

Editor, F&W’s Wine Guide books

Edited three editions of F&W’s Wine Guide book (2014, 2015, 2016), a pocket guide to 500-plus producers. Managed a team of writers, fact checkers, and copy editors to ensure accurate, concise copy and meet regular deadlines.

All About Matcha

With the recent rise of tea culture in our coffee-obsessed country, matcha has emerged as a food media darling. The powdered green tea at the heart of the traditional Japanese tea ceremony has a unique flavor, a vibrant green hue and health benefits to boot…