Wendy Ramunno is a freelance marketing writer (B2B and B2C) specializing in food and drink. She works with a variety of hospitality, tourism, and lifestyle clients. Her food writing has appeared in publications like Food & Wine, Fast Company, USA Today, The Philadelphia Inquirer, Time Out New York, and Edible Philly.
Wendy earned her culinary degree in New York and cooked at Eleven Madison Park. She was the editor of three editions of Food & Wine magazine’s Wine Guide book, a pocket guide to 500-plus producers. Wendy was a longtime contributor and recipe developer at Latina magazine. As Zagat’s Philadelphia editor, she covered trends and wrote restaurant features and reviews. Wendy teaches kids cooking and nutrition in Philadelphia and is a member of Les Dames d’Escoffier.
Have a related project, or need help connecting with your target audience? Get in touch with Wendy!
Back to Portfolio