8 Things to Eat and Drink at Suraya, Fishtown’s New Lebanese Destination

Zagat, December 5, 2017

8 Things to Eat and Drink at Suraya, Fishtown's New Lebanese Destination

Last week marked another major new addition to the Fishtown food scene with the opening of Suraya, an expansive project from siblings Nathalie Richan (Cafe La Maude) and developer Roland Kassis, and Nick Kennedy and Greg Root of nearby ROOT Restaurant + Wine Bar.

The nearly 12,000-square-foot space designed by Richard Stokes Architecture features a market and counter-serve cafe in the front, a restaurant, an indoor/outdoor lounge and outdoor garden that goes all the way to Front Street. The cafe and market are open now, and the restaurant will begin dinner service in early 2018…

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